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An experience of Indian cuisine is just incomplete without Biryani. A remarkable and a yummy diversion of rice dish, Biryani - the name itself gets us salivating of this delicacy. Though this dish is of a Persian origin, it was brought to India during the Mughal era. However, you will be surprised to know that every region in India has its own unique and scrumptious Biryani recipe that’s as lip-smacking good as the other. Here we bring to you 10 best varieties of Biryani from across India that will make you feel hungry: Hyderabadi Dum Biryani . Hyderabadi biryani is a world famous dish that originated from the kitchens of Nizam. The preferred choice of meat for this dish is goat; however, chicken is also used in some variations. To prepare this non-vegetarian delicacy, the meat is usually marinated in traditional spices. It is then layered with basmati rice and cooked in a dough-sealed handi called dum. This dish is so aromatic and rich in taste that it is just hard to resi